This
apple cake recipe of mine (the link takes you to my English food blog,
kitchen & aroma) is posted especially for my fabulous blog friend Christel at
Captivated by image, who has been swooning over the cake since I emailed her the photo. Well, I have to admit that it's so good served warm with whipped cream – perfect at Easter!
Have a fine day everyone!
photo credit: Lisa Hjalt
THANK you, haha! I've already thought of where to buy the ingredients, absolutely can't wait to make it. And then taste it... Hmmmm. The beautiful photo helps envisioning too.
ReplyDeleteApple cake is my favourite dessert, it's light and yummy too, maybe I'll send you my recipe to try it. :) Your looks delicious and I will surely try it for Easter. Have a beautiful day, Lisa!
ReplyDeleteOh Lisa, you got me! Warm apple cake with whipped cream is heaven on earth!!! Simple but so delicious...and...
ReplyDeleteI loved your post about Lake Geneva and the House in Notting Hill and I do like maps (it shows our wonderful world...)and especially on walls.
I spent two days in my mother`s house in Nürnberg (we went to cinema seeing *Winter`s Bone* and were dining out in a cylonesian restaurant the next day), so I didn`t had the time to read all.
Have a wonderful Easter weekend, Lisa!
Beate XXX :)
It looks TASTE :-P
ReplyDeleteHubby would love this one, Lisa. I like how you have your recent posts in your sidebar w/ photos. xo
ReplyDeleteDebby, this one is hubby proof, believe me! ;-)
ReplyDeleteAnd I'm very happy with the sidebar thing too.
Oh nom! It looks like the one my mom makes!
ReplyDeleteShe always serves it hot with vanilla icecream on the side :)
YUMMI! It's my husbands 40th birthday today. A perfect occation for a moist, sweet apple cake :)
ReplyDeleteThis looks delicious! Thanks for sharing, Lisa -- I will have to print the recipe off...
ReplyDelete